APPETIZERS

 

A1. CRISPY SPRING ROLL 2.95

Crispy fried spring roll stuffed with cabbage, carrot, bean-thread noodles, and ground chicken, served with house plum sauce

 

A2. VEGGIE SPRING ROLL 1.95

Crispy fried spring roll stuffed with cabbage, carrot, and bean-thread noodles, served with house plum sauce

 

A3. GOLDEN SHRIMP ROLL 5.25

Crispy fried shrimp roll stuffed with shrimp, cabbage, carrot, and bean-thread noodles, served with house plum sauce

 

A4. GOLDEN EGG ROLL 1.95

Crispy fried egg roll stuffed with pork or chicken, cabbage, onion, carrot and celery, served with house plum sauce

 

A5. FRESH ROLL/ SUMMER ROLL 5.25

Spring roll stuffed with chicken, shrimp, bean-thread noodles, lettuce, cucumber, carrot, sweet basil leave and cilantro, sprinkled with ground peanut, served with house plum and peanut sauce

 

A6. FRIED TOFU 3.25

Golden fried tofu, sprinkled with ground peanut, served with house plum sauce

 

A7. CHICKEN WING 3.75

Golden fried chicken wings in special spicy seasoning, served with house sauce

 

A8. CRAB RANGOON 3.75

Crispy fried wonton skin stuffed with crabmeat, cream cheese, and sweet onion, served with house plum sauce

 

A9. FRIED WONTON 2.95

Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with house plum sauce

 

A10. CURRY PUFF 3.75

Crispy fried puffed pastry filled with ground chicken, potato, sweet onion, and curry powder, served with cucumber salad dressing

 

A11. GOLDEN FRIED CALAMARI 5.95

Golden fried lightly breaded calamari, served with house plum sauce

 

A12. CHICKEN SATAY 6.25

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad

 

A13. SOFT SHELL CRAB 6.95

Crispy fried soft shell crab in tempura batter on a bed of crispy noodles, served with house plum sauce

 

A14. THAI FISH CAKE 4.25

Golden fried ground fish, green bean with Thai curry, served with ground peanut cucumber sauce

 

A15. SHRIMP BASKET 6.25

Golden fried butterfly shrimp in fried taro basket, served with lettuce, purple cabbage, carrot and house dressing

 

A16. FIVE STAR BASKET 5.95

Sautéed chicken with red dates, water chestnut, ginkgo, and cashew nut in taro basket

 

 

 

SOUPS

S1. TOM YUM (THAI SPICY AND SOUR SOUP)

         Bowl chicken: 2.95 shrimp: 3.95 seafood: 4.95

         Pot chicken: 8.75 shrimp: 10.75 seafood:12.7

Thai soup laced with lemongrass, chili, kaffir lime leave, mushroom, tomato, lime juice, onion, and scallion

 

S2. TOM KHA (THAI COCONUT CREAMY SOUP)

        Bowl chicken: 2.95 shrimp: 3.95 seafood: 4.95

        Pot chicken: 8.75 shrimp: 10.75 seafood:12.75

Thai coconut milk broth laced with galangal, chili, kaffir lime leave, mushroom, lime juice, onion, and scallion

 

S3. WONTON SOUP

           Bowl 2.95 Pot 8.75

Chicken and shrimp stuffed wonton with mixed vegetables, and scallion 

 

S4. WOON-SEN TOFU SOUP (BEAN-THREAD NOODLES SOUP)

          Bowl 2.95 Pot 8.75

Bean-thread noodles and tofu, with mixed vegetables and scallion in clear broth

 

S5. CLEAR ONION SOUP

         Bowl 2.45 Pot 7.25

Fried onion, mushroom and scallion in clear broth

 

S6. HOT AND SOUR SOUP

         Bowl 2.95 Pot 8.75

Bamboo shoots, tofu and chili in hot and sour broth

 

 

SALADS

SL1. BEEF SALAD/ YUM NEAU 7.95

Sliced grilled beef, mixed with scallion, onion, chili, tomato, bell pepper, carrot and cucumber in chili-lime flavored sauce

 

SL2. SEAFOOD SALAD 9.95

Shrimp, scallop, squid, and crabmeat, mixed with scallion, onion, chili, tomato, bell peppers, carrot and cucumber in chili lime sauce

 

SL3. WOON-SEN SALAD 7.95

Ground chicken, shrimp, bean-thread noodles, scallion, onion, bell peppers, carrot and dried chili flake, in chili-lime flavored sauce

 

SL4. MAMA SALAD 7.95

Ground chicken, fish tofu, veggie ball, Thai style egg noodles, scallion, onion, carrot, and dried chili flake, in chili-lime flavored sauce

 

SL5. GREEN APPLE SALAD 7.95

Green apple, carrot, tomato, scallion, crunchy nut, dried chili flake and shrimp in chili-lime flavored sauce

 

SL6. PAPAYA SALAD 6.95

Papaya, carrot, green bean and tomato topped with peanut in house sauce

 

SL7. THAI GARDEN SALAD 6.95

Lettuce, carrot, purple cabbage, boiled egg, tofu and cucumber topped with peanut sauce

 

SL8. GINGER SALAD 3.10

Lettuce, carrot, purple cabbage and cucumber topped with ginger dressing

 

SL9. NAM SOD 7.95

Ground chicken, mixed with shredded ginger, crunchy nuts, scallion, onion and dried chili flake in chili-lime flavored sauce

 

SL10. LARB (CHICKEN, BEEF or PORK) 7.95

Ground chicken, beef or pork, roasted rice, scallion, onion, kaffir lime leave, mint leave, and ground-dried hot pepper with lime juice

 

 

 

ENTREES

 

Choice of:                      

                                                              Lunch/Dinner

Mixed vegetables or Tofu                 8.25 /10.95 

Chicken or Pork or Beef                    8.25/10.95 

Shrimp or Squid                                 9.25/11.95

Mixed Seafood (Shrimp, Scallop,    10.25 /13.25

   Squid, & Crabmeat) or Scallop

 

 

C1. RED CURRY

Blended of dry roasted Thai chilies, herbs, bamboo shoots, carrots, mushrooms, green beans, sweet basil leaves, bell peppers, and coconut milk with choice of meat

 

C2. GREEN CURRY

Blended of Thai chilies, herbs, bamboo shoots, carrots, eggplants, sweet basil leaves, bell peppers, and coconut milk with choice of meat

 

C3. PANANG CURRY

Blended of sweet curry paste, kaffir-lime leaves, bell peppers, coconut cream, with choice of meat, and sprinkled with crushed peanuts, served over steamed mixed vegetables

 

C4. MASAMUN CURRY

Blended of Indian style curry paste, coconut cream, potatoes, onions, and peanuts with choice of meat

C5. GANG GAREE (YELLOW CURRY)

Blended of Thai chilies, herbs, potatoes, onions, coconut cream and yellow curry powder with choice of meat

 

C6. PAD PED

Blended of red curry, bell peppers, eggplants, bamboo shoots, sweet basil leaves, rhizome and coconut cream with choice of meat

 

C7. PRA RAM LONG SONG

Steamed broccoli and cabbage topped with peanut sauce and choice of meat.

 

C8. PUMPKIN CURRY

Blended of red curry, pumpkins, bell peppers, sweet basil leaves and choice of meat.

 

BROWN SAUCE 

 

#1 BASIL (PAD KRA PROW)

Sautéed sliced meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, and bell peppers in light brown sauce

 

#2 EGGPLANT LOVER (PAD EGGPLANT)

Sautéed sliced meat with eggplants, onions, scallions, bell peppers and sweet basil leaves in house spicy soy bean sauce

 

#3 GANG PAA

Sautéed sliced meat with hot curry, eggplants, green beans, bamboo shoots, rhizome, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushrooms

 

#4 GARLIC (PAD KRA TIEM)

Sautéed sliced meat with crushed garlic, and black pepper sauce, served over steamed mixed vegetables

 

#5 GINGER (PAD KHING)

Sautéed sliced meat with shredded ginger, onions, scallions, carrots, bell peppers, and mushrooms in black bean sauce

 

#6 CASHEW NUTS

Sautéed sliced meat with cashew nuts, onions, scallions, bell peppers, carrots, water chestnut, and snow peas in light brown sauce

 

#7 MIXED VEGETABLES (PAD PAK)

Sautéed sliced meat with mixed vegetables, mushrooms, baby corn, carrots, broccoli, snow peas, bean sprouts, water chestnut, bell peppers, green beans, onions and scallions in light brown sauce

 

#8 SWEET & SOUR (PAD PREAW WAN)

Sautéed sliced meat with tomatoes, cucumbers, pineapples, carrots, onions, scallions, and bell peppers in house special sweet and sour sauce

 

#9 PAD PRIK KHING

Sautéed sliced meat with green beans in hot curry sauce

 

#10 PAD NAM PRIK PAO

Sautéed sliced meat onions, scallions and bell peppers in sweet chili paste sauce

 

#11 FRIED EGG (KAI JEAW)

Fried egg with pea-carrots, onion and choice meat

 

FRIED RICE

 

Choice of meat 

                                                          Lunch/Dinner 

Mixed vegetables or Tofu               8.25/10.95

Chicken or Pork or Beef                   8.25/10.95

Shrimp or Squid                                9.25/11.95

Mixed Seafood (Shrimp, Scallop,   10.25/13.25

     Squid, & Crabmeat) or Scallop

 

 

F1. THAI FRIED RICE

Steamed white rice stir-fried with scallions, onions, tomatoes, pea-carrots, and eggs in light brown sauce and lemon on the side 

 

F2. BASIL FRIED RICE

Steamed white rice stir-fried with sweet basil leaves, onions, scallions, chilies, crushed garlic, and bell peppers in house spicy light brown sauce

 

F3. CURRY FRIED RICE

Steamed white rice stir-fried with pineapples, cashew nuts, scallions, onions, pea-carrots and eggs in yellow curry powder

 

F4. PINEAPPLE FRIED RICE

Steamed white rice stir-fried with pineapples, cashew nuts, scallions, onions, pea- carrots, and eggs in light brown sauce

 

 

 

 

 

 NOODLES

 

Choice of:                                                         Lunch Dinner

Mixed vegetables or Tofu                  8.75/11.75

Chicken or Pork or Beef                     8.75/11.75

Shrimp or Squid                                  9.75/12.75

Mixed Seafood (Shrimp, Scallop,     10.75/13.75

Squid, & Crabmeat) or Scallop

 

 

N1. PAD THAI

The most famous stir-fried Thai rice noodle dish with eggs, scallions and bean sprouts, sprinkled with ground peanuts and lime on the side

 

N2. PAD WOON-SEN

Stir-fried bean-thread noodles with eggs, scallions, onions, mushrooms, baby corn, carrots, and bean sprouts in light brown sauce

 

N3. PAD SEE-EW

Stir-fried wide-flat rice noodle with broccoli, carrots, and eggs in special sweet brown sauce topped with bean sprouts

 

N4. DRUNKEN NOODLES (PAD KEE MOW)

Stir-fried wide-flat noodles with eggs, sweet basil leaves, chilies, onions, scallions, bean sprouts and bell peppers in house spicy brown sauce

 

N5. RARD NA

Pan-fried wide-flat noodles topped with sautéed broccoli, carrots, mushrooms and baby corn in house special brown gravy

 

N6. KAO SOI (CURRY NOODLES)

Northern Thai rice noodles or egg noodles dish with cabbage and bean sprouts in house curry sauce, topped with pickle mustard green, scallions, dried red onions and lemon on the side

 

N7. KUOY TIEW HAENG

Steamed rice noodles with scallions, and bean sprouts topped with crushed peanuts and fried garlic in light brown sauce

 

N8. KUOY TIEW NAM

Steamed rice noodles and bean sprouts in broth, topped with scallions, crushed peanuts, and garlic

 

N9. BA MEE MU DANG (EGG NOODLES WITH ROASTED PORK)

Steamed egg noodles with roasted pork, scallions, bean sprouts, in light brown sauce, topped with crushed peanuts and fried garlic   

 

NS. SPICY NOODLE SOUP (NO MEAT) 6.95

Thai style egg noodles in spicy broth, with seasonings

 

 

AUTHENTIC THAI SPECIALTIES 

 

SC1. CHANG THAI FRIED RICE 12.95

Steamed white rice stir-fried with Chinese sausages, roasted pork, water chestnut, ginkgo, Shitake mushrooms, pea-carrots, and eggs in light brown sauce

 

SC2. CHANG THAI CHICKEN 13.95

Sautéed chicken in house special sauce and cashew nuts, served over steamed mixed vegetables

 

DUCK 

 

SD1. CURRY DUCK 16.95

Crispy duck in a blend of dry roasted Thai chili-red curry sauce, herbs and coconut milk, with pineapples, tomatoes and green apples

 

SD2. VOLCANO DUCK 16.95

Golden-fried boneless half duck on steamed mixed vegetables, topped with house chili sauce

SD3. BASIL DUCK 16.95

Golden-fried boneless half duck on steamed mixed vegetables, topped with sweet basil sauce

 

SD4. GINGER DUCK 16.95

Stir-fried with crisp boneless duck on steamed mixed vegetables, topped with house ginger sauce

 

 

FISH

 

SF1. PAD PED PLA DUK 14.25

Catfish fillet, stir-fried with hot curry, eggplants, kaffir lime leaves, bell peppers, and rhizome 

 

SF2. PLA RARD PRIK 14.25

Deep-fried red snapper fish, topped with fresh fried garlic, bell peppers in special red sauce

 

SF3. PLA SARM RUOD 14.25

Golden-fried fillet of fish on steamed mixed vegetables, topped with house chili sauce

 

 

THAI DESSERTS

 

D1. SWEET STICKY RICE WITH MANGO 7.95

      *Summer Season Special*

D2. COCONUT MILK ICE CREAM 3.25

D3. FRIED ICE CREAM 3.75

D4. FRIED CHEESECAKE 4.95

D5. BUA LOI (Taro, Pumpkin & Panda Balls in Coconut Cream) 3.95

D6. KANOM MOR GANG (Baked Taro Custard) 4.95

D7. PUMPKIN CUSTARD 4.95

D8. STICKY RICE WITH THAI CUSTARD 5.95

D9. STICKY RICE WITH BANANA 3.25

 

 

PLEASE NOTE

1. indicates hot & spicy dish and starts with mild spicy; however, you can specify.

(Mild, Mild+, Medium, Medium+, Hot, Extra Hot, On Fire)

1. Every meal is served with steamed white rice (except noodle and fried rice dishes).

2. Special for vegetarians – you can order tofu to replace any kind of meat.

3. Extra: Vegetable (particular), Egg, Brown Sauce, Curry Sauce, Peanut Sauce, Cashew Nut (Charge $1.00 Each)

4. Extra: Mixed Vegetables, Tofu, Chicken, Beef, Pork, White Rice (Charge $2.00 Each).

5. Extra: Shrimp, Squid, Scallop, Crabmeat (Charge $3.00).

6. Extra: Crushed Peanuts, Plum Sauce (Charge Sm. $0.50, Lg. $1.00).

7. Substitute Meat to Ground Meat (Charge $1.00).

8. Substitute White Rice to Brown Rice (Charge $1.00).

9. Substitute White Rice to Noodle (Charge $2.00).

10. Substitute White Rice to Fried Rice (Charge $3.00).

11. Brown Rice, Noodle or Sticky Rice on the side (Charge $3.00).

12. Fried Rice on the side (Charge $5.00). 

*Prices subject to change without notice*